The Stagg EKG+ from Fellow makes warming up water look great. The smooth-pouring gooseneck and temperature control are chef’s kiss.
Food and Drink
The Best Coffee Grinders to Amp Up Your Morning Brew
Get more joy from your java. These picks let you enjoy freshly ground whole beans in every cup.
An Old Book Filled With New Ways to Heat Meaty Treats
Our food writer found a cure for this never-ending winter in a 17-year-old cookbook that elevates the art of the slow braise.
Sprinkle Some Fun Into Your Pandemic Home Cooking
Chaat is filled with recipes for making Indian-style snack foods, each a fireworks show of flavor.
How to Get Started Making Bread at Home
Save some dough by baking your own. Here are our favorite tips, tools, and recipes to help your homemade loaf rise above.
Sweet Jesus, Can Someone Just Tell Me What to Cook Every Day?
Fed up with pandemic-fueled meal-prep anxiety, I asked the Gray Lady to send me a weekly email telling me precisely what to buy and cook. It was the right move.
This $40 Cast-Iron Pot Is the Secret to Baking a Perfect Loaf
An inexpensive, so-simple-it-hurts pan has come to rule our food writer’s kitchen.
Review of the Godox AD1200 From a Professional Photographer’s Point of View
