We barbecued for weeks to find the right charcoal and propane gas grills for your home or that you can lug to the beach, park, or campsite.
Food and Drink
An Online Pastry Course to Challenge Curious Home Chefs
Rouxbe’s extensive web-based course takes a deep dive into French pastry knowledge.
Grilling Over Charcoal Is Better Than Grilling Over Gas
Cooking on a gas grill is more convenient than cooking with charcoal. It’s also a lot less special.
Grilling Over Gas Is Better Than Grilling Over Charcoal
A gas grill rules. But the real debate should be whether charcoal is necessary at all.
An Unfussy, Affordable Nonstick Pan That Works With Induction
If you’ve had trouble finding a nonstick pan that performs well, consider Cuisinart’s carbon-steel cookware.
The Best Chef’s Knives to Sharpen Your Home Cooking Skills
It’s the indispensable multi-tool of the kitchen. We sliced and diced our way through meats and veggies to find today’s best blades.
4 Rugged French Presses for Your Coffee-Fueled Summer Escape
Whether you’re an avid camper or vacation home–renter, try one of these glass-free French presses made for traveling.
This Coffee Brewer Uses a Vacuum to Make a Delicious Cup
This innovative brewer uses a vacuum pump to filter your coffee, resulting in a cleaner, less bitter cup.
What’s Making You So Gassy? This Gadget Aims to Find Out
The FoodMarble measures the level of hydrogen in your breath, which can tell you which foods are causing your digestion woes.
I Avoided Fake Meat for Years. That Was a Big Mistake
Our food writer had been steering clear of Impossible, Beyond, and other plant-based meat replacements—until he finally cooked with some.