If you’ve had trouble finding a nonstick pan that performs well, consider Cuisinart’s carbon-steel cookware.
cooking
The Best Chef’s Knives to Sharpen Your Home Cooking Skills

It’s the indispensable multi-tool of the kitchen. We sliced and diced our way through meats and veggies to find today’s best blades.
Happy Star Wars Day!

Star Wars Day // MAY 4, 2021 May the 4th be with you. StarWars.com Team Happy Star Wars Day to all fans of a galaxy far, far away! Whether you’re watching the first episode of Star Wars: The Bad Batch on Disney+, marathoning the movies, cooking a Star Wars recipe, or just wearing your favorite Star […]
Microsoft may be cooking up a new Windows 10 Store app

Reportedly scheduled to launch in the fall, the overhaul would offer a new design and allow for a much wider array of apps.
Tips to Make Recovering From Surgery or Illness Easier

Embracing the tools that let us live and work in a pandemic made a recent recovery much easier. Here’s what I learned.
On the Comlink: The Legacy of Lucasfilm Animation

On the Comlink is a feature in which StarWars.com writers hop on a call (virtual or old fashioned) and discuss a specific Star Wars topic. In this installment to celebrate the new trailer for Star Wars: The Bad Batch, Dan Brooks, Kristin Baver, Amy Ratcliffe, and Lucas Seastrom talk about the legacy of Lucasfilm animation, from George […]
I Avoided Fake Meat for Years. That Was a Big Mistake

Our food writer had been steering clear of Impossible, Beyond, and other plant-based meat replacements—until he finally cooked with some.
This Smart Grill Makes Cooking With Charcoal Easier Than Ever

The Spark One is expensive and uses proprietary fuel, but it’s as easy to use as propane.
This Countertop Composter Turns Table Scraps Into Plant Food

If your city doesn’t have a food-waste recycling program, consider Vitamix’s gadget for composting your leftovers.
This Smart Electric Kettle Levels Up Your Morning Cup

The Stagg EKG+ from Fellow makes warming up water look great. The smooth-pouring gooseneck and temperature control are chef’s kiss.